Meatsauce Recipe
Make Meatsauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Sauce Ingredients
Method
Meat Sauce Preparation
- 1
Heat the Oil
In a large skillet or saucepan, heat the olive oil over medium heat.
- 2
Cook the Meat
Add the ground beef and Italian sausage to the skillet. Cook, breaking up the meat with a spoon, until browned, about 5-7 minutes.
- 3
- 4
Incorporate Tomato Products
Stir in the canned crushed tomatoes and tomato paste. Mix well to combine.
- 5
Season the Sauce
Add the dried oregano, dried basil, salt, black pepper, and sugar to the sauce. Stir to incorporate all the spices.
- 6
Add Wine (Optional)
If using, pour in the red wine and stir to combine.
- 7
Simmer the Sauce
Bring the sauce to a simmer. Reduce the heat to low and let it cook uncovered for at least 30 minutes, stirring occasionally.
- 8
Taste and Adjust
Taste the sauce and adjust seasoning as needed. Add more salt, pepper, or sugar if desired.
