Pina Colada Recipe
Tropical cocktail made with rum, coconut, and pineapple.
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Ingredients
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Liquors
Fruits
Dairy
Miscellaneous
Method
Preparation
- 1
Prepare the Ingredients
Start by cutting the fresh pineapple into small chunks. Measure out 1 cup of pineapple chunks.
- 2
Blend the Cocktail
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, 1 oz of heavy cream, 2 oz of pineapple juice, 1 cup of ice, and the 1 cup of fresh pineapple chunks.
Blending
- 3
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy. This should take about 30-60 seconds.
Garnishing
- 4
Serve and Garnish
Pour the blended mixture into a chilled glass. Garnish with a maraschino cherry and a slice of fresh pineapple on the rim of the glass.