Grilled Salmon Recipe

Time50m

Serves4

Salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Salmon
Remove the salmon from the marinade and let any excess drip off. Place the fillets skin-side down on the grill. Grill for about 6-8 minutes per side, depending on thickness, or until the fish flakes easily with a fork.
5
Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve with additional lemon wedges and fresh dill if desired.