Garlic Bread Recipe
Toasted bread topped with garlic and herbs.
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Ingredients
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Bread Base
Garlic Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure the garlic bread toasts evenly.
- 2
Prepare the Garlic Mixture
Mince the garlic cloves finely and chop the fresh parsley. In a bowl, combine the minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well.
Assembly
- 3
Prepare the Bread
Slice the French baguette in half lengthwise to expose the inner bread surface.
- 4
Add the Garlic Mixture
Spread the unsalted butter evenly on both halves of the baguette. Then, evenly distribute the garlic mixture over the buttered bread, making sure to cover it entirely.
Toasting
- 5
Toast the Bread
Place the prepared baguette halves on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and crispy.
- 6
Serve
Remove the garlic bread from the oven, let it cool slightly, then slice into pieces and serve warm.