Beignets Recipe
Delicious French doughnuts, sprinkled with powdered sugar.
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Ingredients
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Dough
Frying
Method
Dough Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, instant yeast, and salt until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir with a wooden spoon until a sticky dough forms.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Frying
- 5
Prepare the Oil
In a deep pot or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Shape the Beignets
Once the dough has risen, punch it down and roll it out on a floured surface to about ½ inch thickness. Cut into squares or rectangles, about 2-3 inches wide.
- 7
Fry the Beignets
Carefully drop the dough pieces into the hot oil, a few at a time. Fry for 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove them from the oil and drain on paper towels.
- 8
Coat with Powdered Sugar
While the beignets are still warm, dust them generously with powdered sugar. Serve immediately for the best taste!