CRISPY CHICKEN FOCACCIA Recipe

Name: Pour Judgements CRISPY CHICKEN FOCACCIA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Chicken breasts; 1 loaf Focaccia bread; 1 cup Lettuce; 1 medium Tomato; 4 slices American cheese slices; 1 cup Pickles; 1 bag Chips; 2 tbs Mayonnaise; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder

Inspired by Pour Judgement

Time30m

Serves2

Lettuce, Tomato, American Cheese, Pickles, Chips, Mayo

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Ingredients

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Chicken Focaccia

2 cups Chicken breasts

1 loaf Focaccia bread

1 cup Lettuce

1 medium Tomato

4 slices American cheese slices

1 cup Pickles

1 bag Chips

2 tbs Mayonnaise

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

Method

Preparation and Cooking

Prepare the Chicken

Season the chicken breasts with olive oil, salt, black pepper, and garlic powder. Heat a skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from heat and let rest.

Prepare the Focaccia

While the chicken is resting, slice the focaccia bread in half horizontally. If desired, lightly toast the bread in the skillet.

Assemble the Sandwich

Slice the cooked chicken into strips. On the bottom half of the focaccia, layer the lettuce, tomato slices, chicken strips, American cheese, pickles, and a spread of mayonnaise.

Finish and Serve

Place the top half of the focaccia on the sandwich. Cut into portions and serve with a side of chips.