CHILI CHEESE NACHOS Recipe
Corn Chips, Turkey Chili, Smoked Gouda Sauce, Jalapenos, Herb Sour Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili
Smoked Gouda Sauce
Toppings
Method
Chili Preparation
Cook the Turkey
In a large skillet over medium heat, add the ground turkey. Cook until browned, breaking it apart with a spatula.
Add Ingredients
Add kidney beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Stir to combine.
Simmer
Reduce heat and let the chili simmer for about 20 minutes, stirring occasionally.
Smoked Gouda Sauce Preparation
Assembly
Layer Nachos
On a large serving platter, layer corn chips, then spoon the turkey chili over the top.
Drizzle Sauce
Pour the smoked Gouda sauce over the chili and chips.
Add Toppings
Top with sliced jalapenos, dollops of sour cream, and sprinkle with fresh herbs.
