BLACKENED FISH BURRITO Recipe
Cod, House Made KimChi, Scallions, Sour Cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Cod
In a bowl, coat the cod fillets with olive oil and sprinkle Cajun seasoning evenly on both sides.
Blacken the Fish
Heat a skillet over medium-high heat. Once hot, add the seasoned cod fillets and cook for 3-4 minutes per side until blackened and cooked through. Remove from heat and let rest.
Assemble the Burrito
On a flour tortilla, layer a portion of the blackened cod, followed by house made kimchi, chopped scallions, and a dollop of sour cream.
Wrap It Up
Fold the sides of the tortilla inward and roll it tightly from the bottom to form a burrito. Repeat for remaining tortillas.
Serve
Serve the burritos warm with lime wedges on the side for added flavor.
