Vegetable Stir Fry Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables as needed. Make sure they are cut into similar sizes for even cooking.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

3. 3

   Add Aromatics

   Add the minced garlic and ginger to the hot oil and sauté for about 30 seconds until fragrant.

4. 4

   Stir Fry the Vegetables

   Add the broccoli, bell pepper, carrots, and snow peas to the skillet. Stir fry for 5-7 minutes, or until the vegetables are tender-crisp.

5. 5

   Add Soy Sauce

   Pour in the soy sauce and sesame oil, stirring well to coat the vegetables. Cook for another 1-2 minutes.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Remove from heat and serve hot.