Crispy chicken, parmesan, chives topped with buff ranch

Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, black pepper, garlic powder, and paprika. Drizzle with olive oil and set aside.

Prepare the Chicken

In three separate bowls, place the flour, beaten eggs, and a mixture of panko breadcrumbs and grated Parmesan cheese.

Set up Breading Station

Coat each chicken breast first in flour, then dip into the beaten eggs, and finally coat with the panko-Parmesan mixture, ensuring they are well covered.

Bread the Chicken

Place the breaded chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Bake the Chicken

In a small bowl, mix together the ranch dressing, buffalo sauce, and chopped chives until well combined.

Prepare the Sauce

Once the chicken is cooked, remove from the oven and drizzle generously with the buff ranch sauce. Serve hot and enjoy!

Serve

Chicken breasts

buff banch mac updated

Recipe information

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