Buff Banch Mac Updated Recipe
Crispy chicken, parmesan, chives topped with buff ranch
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Ingredients
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Chicken
Breading
Buff Ranch Sauce
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, black pepper, garlic powder, and paprika. Drizzle with olive oil and set aside.
- 2
Set up Breading Station
In three separate bowls, place the flour, beaten eggs, and a mixture of panko breadcrumbs and grated Parmesan cheese.
Breading and Cooking
- 3
Bread the Chicken
Coat each chicken breast first in flour, then dip into the beaten eggs, and finally coat with the panko-Parmesan mixture, ensuring they are well covered.
- 4
Bake the Chicken
Place the breaded chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Buff Ranch Sauce
- 5
Prepare the Sauce
In a small bowl, mix together the ranch dressing, buffalo sauce, and chopped chives until well combined.
Serving
- 6
Serve
Once the chicken is cooked, remove from the oven and drizzle generously with the buff ranch sauce. Serve hot and enjoy!
