Loaded Made With House Mac Sauce Recipe
Mac & Cheese feat. cream cheese, gouda, cheddar, white American
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Stir in the cream cheese, gouda, cheddar, and white American cheese until fully melted and combined. Season with salt, black pepper, garlic powder, and paprika.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until all the pasta is well coated.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and bubbly.
- 7
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your Loaded Mac & Cheese!
