Mac & Cheese feat. cream cheese, gouda, cheddar, white American

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring continuously. Gradually add milk, stirring until the mixture is smooth and thickened.

Make the Cheese Sauce

Stir in the cream cheese, gouda, cheddar, and white American cheese until fully melted and combined. Season with salt, black pepper, garlic powder, and paprika.

Add the Cheeses

Add the cooked macaroni to the cheese sauce and stir until all the pasta is well coated.

Combine Pasta and Sauce

Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top.

Prepare for Baking

Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and bubbly.

Bake

Remove from the oven and let it cool slightly before serving. Enjoy your Loaded Mac & Cheese!

Serve

loaded made with house mac sauce

Recipe information

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