Parm Truff Fries Recipe
Make Parm Truff Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the Russet potatoes, then cut them into thin strips to form fries.
- 2
Season the Fries
In a large bowl, toss the fries with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 4
Add Parmesan and Truffle Oil
Remove the fries from the oven and immediately sprinkle with Parmesan cheese. Drizzle with truffle oil and toss to combine.
- 5
Garnish and Serve
Garnish with chopped fresh parsley and serve hot.
