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Ingredients
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Vegetable Curry Ingredients
Method
Cooking Directions
- 1
Prepare the Rice
In a medium pot, bring 4 cups of water to a boil. Add the rice, reduce heat to low, cover, and simmer for 18-20 minutes. Remove from heat and let it sit covered for another 5 minutes.
- 2
Cook the Curry
In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add Aromatics
Stir in the minced garlic and grated ginger, and cook for an additional 1-2 minutes until fragrant.
- 4
Add Vegetables and Spices
Add the mixed vegetables to the skillet. Sprinkle in the curry powder, turmeric, salt, and black pepper. Stir well to combine.
- 5
Add Coconut Milk
Pour in the coconut milk, stir, and bring to a gentle simmer. Cook for about 15-20 minutes, until the vegetables are tender.
- 6
Serve
Once the curry is ready, serve it hot over cooked rice. Garnish with fresh cilantro.
