Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Coffee Mixture
In a shallow bowl, combine the espresso coffee and coffee liqueur (if using). Set aside to cool.
- 2
Make the Mascarpone Mixture
In a large mixing bowl, beat the heavy cream, granulated sugar, and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until smooth and well combined.
- 3
Assemble the Tiramisu
Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy. Arrange half of the soaked ladyfingers in a single layer in a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers.
- 4
Repeat Layers
Add another layer of soaked ladyfingers followed by the remaining mascarpone mixture on top.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
