Tendy Tango Recipe
3 house buttermilk soaked crispy tenders, comes with Pounds fries, choice of dipper.
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Ingredients
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Chicken Tenders
Fries
Dipping Sauce
Method
Chicken Tenders Preparation
- 1
Soak the Chicken
Cut the chicken breast into strips and soak them in buttermilk for at least 1 hour in the refrigerator.
- 2
Prepare the Breading
In a bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Bread the Chicken
Whisk the egg in a separate bowl. Remove chicken from buttermilk, dip in egg, then coat in the flour mixture.
- 4
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
Fries Preparation
- 5
Prepare the Potatoes
Cut potatoes into fries and soak in water for 30 minutes to remove excess starch.
- 6
Dipping Sauce Preparation
- 7
Mix the Sauce
In a bowl, combine ketchup, mayonnaise, and hot sauce. Adjust hot sauce to taste.
