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Ingredients
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Steak and Frites Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Rub the steaks with olive oil and season generously with salt and black pepper on both sides.
- 2
Grill the Steak
Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, depending on the thickness. Adjust the cooking time to your preference.
- 3
Rest the Steak
Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes before slicing.
- 4
Prepare French Fries
While the steaks are resting, peel the potatoes and cut them into thin strips. Rinse them in cold water to remove excess starch.
- 5
Fry the Potatoes
In a large pot, heat the vegetable oil over medium heat. Once hot, add the potato strips in batches and fry until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- 6
Serve
Plate the sliced steak alongside the French fries, garnish with fresh parsley, and serve immediately.
