Spaghetti Carbonara Recipe

Inspired by Pounds

Time30m

Serves4

Classic Italian pasta with creamy sauce.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2
Prepare the Pancetta
In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Add minced garlic in the last minute of cooking.
3
Make the Sauce
In a bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of black pepper until well combined.
4
Combine Everything
Add the drained spaghetti to the skillet with pancetta and garlic. Remove from heat. Quickly pour the egg mixture over the pasta, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
5
Serve
Taste and adjust seasoning with salt and more black pepper if needed. Serve immediately, garnished with extra Parmesan cheese.