Ribeye Steak Recipe

Inspired by Pounds

Time30m

Serves2

Make Ribeye Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the ribeye steak out of the fridge and let it come to room temperature for about 30-60 minutes. This helps it cook more evenly.
2
Season the Steak
Generously season both sides of the ribeye steak with kosher salt and black pepper.
3
Heat the Pan
In a large cast-iron skillet, heat the olive oil over medium-high heat until shimmering.
4
Cook the Steak
Add the ribeye steak to the pan and sear for about 4-5 minutes on the first side without moving it.
5
Add Aromatics
Flip the steak and add the garlic cloves, fresh rosemary, and butter to the pan. Cook for another 4-5 minutes, basting the steak with the melted butter.
6
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).
7
Rest the Steak
Remove the steak from the pan and let it rest for about 5-10 minutes before slicing.
8
Serve
Slice against the grain and serve with your favorite sides.