Pulled Chicken With Shredded Parmesan Recipe
Roasted pulled chicken, chives drizzled with buffalo ranch.
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Ingredients
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Pulled Chicken Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rub the whole chicken with olive oil, then season generously with garlic powder, onion powder, paprika, salt, and black pepper.
- 2
Roast the Chicken
Place the seasoned chicken in a roasting pan and pour the chicken broth around it. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- 3
Shred the Chicken
Remove the chicken from the oven and let it rest for about 10 minutes. Then, shred the meat using two forks, discarding the skin and bones.
- 4
Prepare Buffalo Ranch Drizzle
In a small bowl, mix together ranch dressing and buffalo sauce to taste. Drizzle this mixture over the shredded chicken.
- 5
Garnish and Serve
Top the pulled chicken with fresh chives and serve warm, with shredded parmesan on the side or sprinkled on top.
