Pickle Fries Recipe

Cooking Instructions

1. 1

   Prepare the Pickles

   Slice the large dill pickles into fry-shaped pieces, about 1/4 inch thick.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour mixed with salt, black pepper, garlic powder, and paprika. In a second bowl, beat the eggs. In a third bowl, place the bread crumbs.

3. 3

   Bread the Pickles

   Dip each pickle fry first into the flour mixture, then into the beaten eggs, and finally coat them in bread crumbs.

4. 4

   Heat the Oil

   In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Pickles

   Carefully add the breaded pickle fries to the hot oil in batches, frying until golden brown, about 3-4 minutes per side. Drain on paper towels.

6. 6

   Serve

   Serve warm with your favorite dipping sauce.