Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then add the bell peppers, zucchini, carrot, and cherry tomatoes. Cook for 5-7 minutes, stirring occasionally until the vegetables are tender.
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together until well combined. Season with salt and black pepper to taste.
- 4
Finish and Serve
Remove from heat and stir in the fresh basil and grated Parmesan cheese. Serve immediately, garnished with additional cheese if desired.
