Parm Truffle Fries Recipe
Make Parm Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel.
- 5
Coat the Fries
In a large bowl, toss the dried fries with olive oil, salt, and black pepper until evenly coated.
- 6
Bake the Fries
Spread the fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 7
Add Truffle Oil and Parmesan
Once the fries are done baking, remove them from the oven and drizzle with truffle oil. Sprinkle the grated Parmesan cheese over the hot fries and toss gently to combine.
- 8
Garnish and Serve
Chop fresh parsley and sprinkle over the fries. Serve immediately while hot.
