Mozzarella Sticks Recipe

Inspired by Pounds

Time1h

Serves4

Breaded mozzarella cheese sticks served with marinara sauce.

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Ingredients

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1
Prepare the Cheese
Cut the mozzarella cheese into sticks, about 3 inches long and 1/2 inch thick.
2
Set Up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and bread crumbs mixed with Italian seasoning, salt, and pepper.
3
Bread the Mozzarella Sticks
Dip each mozzarella stick first into the flour, then the eggs, and finally coat with the bread crumbs. Ensure they are fully coated.
4
Chill the Sticks
Place the breaded sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.
5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
6
Fry the Mozzarella Sticks
Fry the mozzarella sticks in batches for about 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
7
Serve
Serve hot with marinara sauce for dipping.