Mixed Root Veg Recipe
Make Mixed Root Veg Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Vegetables
Peel and chop the carrots, parsnips, sweet potatoes, and beets into uniform pieces.
- 3
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and fresh rosemary until evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your mixed root veg!
