Jul 17 2026
Restaurants›Pounds›Mac And Cheese Recipe

Mac And Cheese Recipe

Inspired by Pounds
Time30m
Serves4

Make Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta and Cheese

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot, boil water and add a pinch of salt. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbly. Gradually add the milk while whisking continuously until the mixture thickens.

  3. 3

    Add Cheese and Seasoning

    Remove the pot from heat and stir in the cheddar cheese until melted. Add salt, black pepper, mustard powder, and paprika, mixing well.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce, stirring to combine until the pasta is evenly coated.

  5. 5

    Bake (Optional)

    For a baked version, preheat the oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish, sprinkle bread crumbs on top, and bake for 20 minutes or until golden brown.

  6. 6

    Serve

    Serve hot and enjoy your creamy mac and cheese!

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