Mac & Cheese Recipe

Inspired by Pounds

Time30m

Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Add the flour and whisk for about 1 minute to create a roux. Gradually whisk in the milk, stirring continuously until the mixture thickens.
3
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese until melted. Add salt, black pepper, and garlic powder. Mix well.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until all the pasta is well coated.
5
Optional Topping
If using, sprinkle breadcrumbs on top of the mac and cheese for added texture.
6
Bake (Optional)
Transfer the mac and cheese to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the top is golden brown and bubbly.