Loaded Mac With House Mac Sauce Recipe
Mac & Cheese featuring cream cheese, gouda, cheddar, and white American cheese topped with cheddar and mini grilled cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In the same pot, melt the butter over medium heat. Add the cream cheese and stir until smooth. Gradually whisk in the milk, then add the gouda, cheddar, and white American cheese. Stir until all cheeses are melted and the sauce is creamy.
- 3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce. Mix well to ensure all pasta is coated. Season with salt and black pepper to taste.
- 4
Prepare the Topping
While the pasta is cooking, prepare mini grilled cheese sandwiches using your preferred bread and cheese. Grill until golden brown and cheese is melted, then cut into quarters.
- 5
Serve
Transfer the loaded mac and cheese to serving bowls. Top with the mini grilled cheese pieces and additional shredded cheddar cheese, if desired.
