Grilled Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.

2. 2

   Marinate the Chicken

   Place the chicken breasts in a zip-lock bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.

3. 3

   Prepare the Grill

   Preheat the grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.

4. 4

   Grill the Chicken

   Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

5. 5

   Grill the Vegetables

   While the chicken is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper. Grill them for about 4-5 minutes, turning occasionally, until tender and slightly charred.

6. 6

   Serve

   Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken with the seasonal vegetables on the side.