Gluten Free Bun Recipe

Inspired by Pounds

Time40m

Serves8

Make Gluten Free Bun Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Mix Dry Ingredients
In a large bowl, combine almond flour, tapioca flour, baking powder, and salt. Mix well to ensure even distribution.
3
Combine Wet Ingredients
In another bowl, whisk together the eggs, olive oil, honey, and water until well combined.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be slightly sticky.
5
Shape the Buns
Using your hands, shape the dough into small balls and place them on the prepared baking sheet, leaving space between each bun.
6
Bake
Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and a toothpick comes out clean.
7
Cool and Serve
Remove from the oven and let the buns cool on a wire rack before serving.