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Ingredients
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Bread
Garlic Butter
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix Dough
In a large bowl, mix flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Bread
Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.
- 6
Second Rise
Cover the loaf and let it rise again for about 30 minutes.
- 7
Bake Bread
Preheat the oven to 375°F (190°C). Bake the loaf for 25-30 minutes or until golden brown.
Garlic Butter Preparation
- 8
- 9
Prepare Bread
Once the bread is baked and slightly cooled, slice it in half lengthwise.
- 10
- 11
Final Bake
Place the bread under the broiler for 2-3 minutes until the butter is melted and the edges are crispy.
