Jul 17 2026
RestaurantsPoundsGarden Salad Recipe

Garden Salad Recipe

Inspired by Pounds
Time15m
Serves4

Fresh garden vegetables with house dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop the lettuce, cherry tomatoes, cucumber, bell pepper, carrot, and red onion into bite-sized pieces.

  2. 2

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

  3. 3

    Combine Salad Ingredients

    In a large bowl, combine the chopped vegetables.

  4. 4

    Dress the Salad

    Pour the dressing over the salad and toss gently until all the vegetables are coated with the dressing.

  5. 5

    Serve

    Serve immediately or refrigerate for up to an hour before serving.

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