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Ingredients
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For the Fish and Chips
Method
Instructions
- 1
- 2
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
- 3
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and has a consistency similar to heavy cream.
- 4
Prepare the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter, allowing excess to drip off.
- 5
Fry the Fish
Carefully lower the battered fish fillets into the hot oil. Fry them until golden brown and crispy, about 4-5 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the crispy fish fillets alongside the fries. Enjoy with tartar sauce or vinegar if desired.
