Fish & Chips Recipe
Make Fish & Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Method
Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Slowly whisk in the cold beer until the batter is smooth. Let it rest for 15 minutes.
- 2
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). A thermometer can help ensure the right temperature.
- 3
Coat the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter, ensuring it is fully coated.
- 4
Fry the Fish
Carefully place the battered fish fillets into the hot oil. Fry in batches for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 5
Serve
Serve the fish hot with chips (fries) and optionally with tartar sauce, lemon wedges, and malt vinegar.
