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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for 5-7 minutes until they start to soften.
- 3
Add Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- 4
Combine Ingredients
Add the cooked pasta to the skillet and toss to combine. Drizzle with balsamic vinegar, and season with salt and black pepper to taste.
- 5
Serve
Transfer the pasta to serving plates. Top with crumbled feta cheese and garnish with fresh basil leaves.
