Dotty's Hunny Recipe
Coconut lime rice & mixed root vegetables, dots pretzels, sunflower seeds, tomatoes, chives topped with hunny mustard.
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Ingredients
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Rice
Mixed Root Vegetables
Toppings
Method
Preparing the Rice
- 1
Cook the Rice
In a medium saucepan, combine coconut milk, jasmine rice, lime juice, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and liquid is absorbed.
Roasting the Vegetables
- 2
Prepare Mixed Root Vegetables
Preheat the oven to 400°F (200°C). In a large bowl, toss diced carrots, sweet potatoes, and beets with olive oil, salt, and black pepper. Spread evenly on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
Assembling the Dish
- 3
Combine and Serve
In a large serving bowl, fluff the coconut lime rice and add the roasted mixed root vegetables. Top with Dots pretzels, sunflower seeds, halved cherry tomatoes, and chopped chives. Drizzle with honey mustard before serving.
