Curly Fries Recipe
Make Curly Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
- 2
Soak the Fries
Place the curly fries in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch, making the fries crispier.
- 3
Prepare the Coating
In a separate bowl, mix the cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Coat the Fries
Drain the curly fries and pat them dry with paper towels. Toss them in the cornstarch mixture until well coated.
- 6
Fry the Curly Fries
Carefully add the coated curly fries to the hot oil in batches. Fry them for about 3-5 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve hot, seasoned with additional salt and your favorite dipping sauces.
