Club 2.0 Updated Recipe

Directions

1. 1

   Roast the Chicken

   Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper, and drizzle with olive oil. Roast in the oven for 25-30 minutes or until fully cooked. Let cool, then shred the chicken.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon strips until crispy. Remove from the skillet and place on paper towels to absorb excess grease.

3. 3

   Prepare Avocado Smash

   In a bowl, mash the avocado with a fork. Add salt and pepper to taste and mix until creamy.

4. 4

   Toast the Bread

   Toast the sourdough slices until golden brown and crispy.

5. 5

   Assemble the Sandwich

   On one slice of toasted sourdough, layer the shredded roasted chicken, bacon, cheddar gouda, avocado smash, lettuce, and tomato slices. Drizzle honey mustard on top and finish with another slice of toasted sourdough.

6. 6

   Serve

   Cut the sandwich in half and serve immediately.