Chocolate Cake Recipe
Rich chocolate cake with a layer of ganache
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Ingredients
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Cake Ingredients
Ganache Ingredients
Method
Cake Preparation
- 1
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the boiling water until the batter is smooth.
- 2
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
Ganache Preparation
- 3
Make the Ganache
In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth. Let the ganache cool slightly before using.
Assembly
- 4
Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of ganache on top, then place the second cake layer on top. Pour the remaining ganache over the top and let it drip down the sides.
