Jul 17 2026
RestaurantsPoundsCba New Recipe

Cba New Recipe

Inspired by Pounds
Time45m
Serves2

Roasted pulled chicken, cheddar, bacon, avocado, tomato, zesty avocado ranch, and lettuce

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Roast the Chicken

    Preheat the oven to 375°F (190°C). Rub the chicken breasts with olive oil, salt, and black pepper. Place them in a baking dish and roast for 25-30 minutes until fully cooked. Let cool, then shred the chicken.

  2. 2

    Cook the Bacon

    While the chicken is roasting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cool, crumble the bacon.

  3. 3

    Prepare the Vegetables

    Slice the avocado and tomato. Chop the lettuce into bite-sized pieces.

  4. 4

    Assemble the Dish

    In a bowl or on a plate, layer the shredded roasted chicken, cheddar cheese, crumbled bacon, sliced avocado, tomato, and lettuce. Drizzle with zesty avocado ranch dressing and serve immediately.

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