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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 2
Season the Wings
Add garlic powder, salt, and black pepper to the chicken wings. Toss well to evenly coat the wings with the seasonings.
- 3
Bake the Wings
Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
- 4
Prepare the Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce and stir to combine. Remove from heat.
- 5
Toss the Wings in Sauce
Once the wings are cooked, transfer them to a large bowl and pour the buffalo sauce over them. Toss to coat the wings evenly in the sauce.
- 6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.
