Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Tomato Mixture
Dice the Roma tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the bowl with the tomatoes.
- 2
Add Flavorings
Mince the garlic cloves and add them to the bowl. Then, drizzle in the olive oil and balsamic vinegar. Season with salt and black pepper to taste.
- 3
Mix Together
Gently toss all the ingredients together until well combined. Let the mixture sit for at least 15 minutes to allow the flavors to meld.
- 4
Prepare the Bread
While the tomato mixture is sitting, preheat the oven to 400°F (200°C). Slice a baguette or Italian bread into 1/2 inch thick slices.
- 5
Toast the Bread
Arrange the bread slices on a baking sheet and brush both sides with olive oil. Bake in the preheated oven for about 5-7 minutes or until golden brown and crispy.
- 6
Assemble the Bruschetta
Remove the toasted bread from the oven and let it cool slightly. Top each slice with a generous spoonful of the tomato mixture and serve immediately.
