Blaze It Recipe
pepper jack, bacon, jalapeños, crispy fried onions, torch sauce
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Prepare the Jalapeños
Slice the jalapeños in half, removing seeds if desired for less heat. Set aside.
- 3
Assemble the Dish
In a serving dish, layer the crispy bacon, sliced jalapeños, and shredded pepper jack cheese.
- 4
Add Crispy Fried Onions
Top the cheese and bacon with crispy fried onions for added crunch.
- 5
Drizzle Torch Sauce
Finally, drizzle torch sauce over the top to taste, ensuring a spicy kick in every bite.
