Jul 17 2026
Restaurants›Pounds›Big Mac N Chz Recipe

Big Mac N Chz Recipe

Inspired by Pounds
Time30m
Serves4

cheddar, wavy sauce, lettuce, dill pickles topped with mac n' chz

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Macaroni

    In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Slowly add the milk while whisking continuously until the mixture thickens. Stir in the cheddar cheese until melted. Season with salt and black pepper.

  3. 3

    Combine Mac and Cheese

    Add the cooked macaroni to the cheese sauce and stir until well coated.

  4. 4

    Assemble the BIG MAC N CHZ

    In a serving dish, layer the wavy sauce, followed by the shredded lettuce, sliced dill pickles, and finally top with the mac n' chz mixture.

  5. 5

    Serve

    Serve warm and enjoy your BIG MAC N CHZ!

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