Sep 24 2026

Latte Recipe

Inspired by Posana Restaurant
Time15m
Serves1

Indulge in our rich and creamy Latte, expertly crafted with velvety steamed milk and a shot of our bold espresso, delivering a perfect balance of smoothness and flavor. Topped with a delicate layer of froth, this comforting beverage is a warm hug in a cup, perfect for any time of day.

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Ingredients

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Latte Ingredients

Method

Latte Preparation

  1. 1

    Brew the Espresso

    Use an espresso machine to brew 2 shots of espresso. Pour the espresso into a coffee cup.

  2. 2

    Heat the Milk

    In a small saucepan, heat the milk over medium heat until it is steaming but not boiling. Alternatively, you can use a milk steamer.

  3. 3

    Froth the Milk

    Using a frother or whisk, froth the heated milk until it is light and airy.

  4. 4

    Combine

    Pour the frothed milk over the espresso, allowing it to mix gently.

  5. 5

    Add Sweetener

    Add sugar to taste, and if desired, sprinkle cocoa powder or cinnamon on top for garnish.

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