Joyce Farms Chicken Recipe
sweet corn, butter beans, fingerling potatoes, blistered heirloom tomatoes, Dijon-chicken jus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the Joyce Farms chicken pieces with salt, black pepper, and fresh thyme. In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear for about 6-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- 2
Cook the Vegetables
In the same skillet, add butter and allow it to melt. Add the fingerling potatoes and cook for about 10 minutes, stirring occasionally until they are tender and slightly crispy. Then add the sweet corn, butter beans, and blistered heirloom tomatoes, cooking for an additional 5 minutes.
- 3
Make the Dijon-Chicken Jus
In a small bowl, whisk together the Dijon mustard and chicken broth. Pour this mixture into the skillet with the vegetables, stirring to combine. Return the chicken to the skillet, spooning some of the sauce over the chicken. Let it simmer for about 5 minutes to heat through.
- 4
Serve
Plate the chicken and spoon the vegetable mix with the Dijon jus over the top. Serve hot.