Jul 14 2026
Pumpkin Tart Recipe
Inspired by Posana Restaurant
Time2h
Serves8
sage crust, maple whipped cream, cranberry compote, pumpkin seed tuile
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Ingredients
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Pumpkin Seed Tuile
Method
Pumpkin Seed Tuile
- 1
Prepare the tuile
In a small saucepan, combine pumpkin seeds, sugar, water, and salt. Cook over medium heat until the mixture is caramelized. Spread thinly on a parchment-lined baking sheet and bake at 350°F (175°C) for about 10 minutes, or until golden. Let cool and break into shards.