Jul 14 2026
RestaurantsPosana RestaurantPumpkin Tart Recipe

Pumpkin Tart Recipe

Inspired by Posana Restaurant
Time2h
Serves8

sage crust, maple whipped cream, cranberry compote, pumpkin seed tuile

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pumpkin Seed Tuile

Method

Pumpkin Seed Tuile

  1. 1

    Prepare the tuile

    In a small saucepan, combine pumpkin seeds, sugar, water, and salt. Cook over medium heat until the mixture is caramelized. Spread thinly on a parchment-lined baking sheet and bake at 350°F (175°C) for about 10 minutes, or until golden. Let cool and break into shards.

More from Posana Restaurant