Enhance each dish with these protein options Recipe

Prepare the Trout

Preheat the oven to 400°F (200°C). In a baking dish, place the trout fillets. Drizzle with olive oil and lemon juice, then season with salt, pepper, and dill. Bake for 15-20 minutes until cooked through.

Cook the Chicken

Heat olive oil in a skillet over medium heat. Season chicken breasts with garlic powder, paprika, salt, and pepper. Cook for 6-7 minutes per side until golden brown and cooked through.

Sear the Scallops

In a skillet, melt butter over medium-high heat. Add minced garlic and sauté for 30 seconds. Add scallops, cooking for 2-3 minutes on each side until golden and cooked through. Drizzle with lemon juice before serving.

Prepare the Pork Belly

Rub the pork belly with salt, pepper, brown sugar, and soy sauce. Place in a roasting pan and roast at 300°F (150°C) for 2-3 hours until tender. Allow to rest before slicing.