Sep 24 2026
Restaurants›Posana Restaurant›Enhance Each Dish With These Protein Options Recipe

Enhance Each Dish With These Protein Options Recipe

Inspired by Posana Restaurant
Time1h
Serves4

trout* | 14, chicken | 12, scallop* (each) | 10, pork belly | 10

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Ingredients

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Trout

Chicken

Scallops

Pork Belly

Method

Trout Preparation

  1. 1

    Prepare the Trout

    Preheat the oven to 400°F (200°C). In a baking dish, place the trout fillets. Drizzle with olive oil and lemon juice, then season with salt, pepper, and dill. Bake for 15-20 minutes until cooked through.

Chicken Preparation

  1. 2

    Cook the Chicken

    Heat olive oil in a skillet over medium heat. Season chicken breasts with garlic powder, paprika, salt, and pepper. Cook for 6-7 minutes per side until golden brown and cooked through.

Scallops Preparation

  1. 3

    Sear the Scallops

    In a skillet, melt butter over medium-high heat. Add minced garlic and sauté for 30 seconds. Add scallops, cooking for 2-3 minutes on each side until golden and cooked through. Drizzle with lemon juice before serving.

Pork Belly Preparation

  1. 4

    Prepare the Pork Belly

    Rub the pork belly with salt, pepper, brown sugar, and soy sauce. Place in a roasting pan and roast at 300°F (150°C) for 2-3 hours until tender. Allow to rest before slicing.

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