Visconde De Borba Recipe
Make Visconde De Borba Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Fruits
Garnish
Method
Base Preparation
- 1
- 2
Add Flavorings
Add the lemon zest and cinnamon stick to the mixture. Bring to a gentle boil over medium heat.
- 3
Simmer
Once boiling, reduce heat and let it simmer for about 10 minutes to allow the flavors to meld.
Fruit Addition
- 4
Prepare Fruits
While the base is simmering, wash and slice the orange, apple, and banana.
- 5
Add Fruits to Base
After 10 minutes, add the orange slices, apple slices, and banana slices to the saucepan. Stir gently.
- 6
Simmer Again
Let it simmer for another 5 minutes to soften the fruits and enhance the flavors.
Serving
- 7
Strain
Remove the saucepan from heat. Strain the mixture through a fine sieve to remove solids.
- 8
Garnish
Serve in glasses over ice, garnished with mint leaves and a sprinkle of cinnamon powder.
