Salada De Atum C/ Feijao Frade Recipe
Tuna Fish w/ Black-Eyed Peas
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Tuna
Open the canned tuna and drain any excess liquid. Flake the tuna into a large mixing bowl.
- 2
Add Black-Eyed Peas
Add the cooked black-eyed peas to the bowl with the tuna.
- 3
Chop the Vegetables
Halve the cherry tomatoes, peel and dice the cucumber, and finely chop the red onion. Add all the chopped vegetables to the bowl.
Preparation of Dressing
- 4
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and chopped fresh parsley until well combined.
Combine and Serve
- 5
Combine Salad and Dressing
Pour the dressing over the salad mixture in the large bowl. Gently toss everything together until all ingredients are evenly coated with the dressing.
- 6
Serve
Transfer the salad to a serving platter or individual bowls. Garnish with additional parsley if desired and serve immediately.
