Mexilhao A Marinheira Recipe
Mussels in Tomato Sauce
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Ingredients
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Seafood
Vegetables
Canned Goods
Condiments
Method
Preparation
- 1
Clean the Mussels
Rinse the fresh mussels under cold water, scrubbing the shells gently to remove any dirt or debris. Remove the beards from the mussels, if present.
- 2
Chop Vegetables
Finely chop the onion, garlic, and red bell pepper. Set aside.
Cooking
- 3
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes until fragrant.
- 4
Add Tomatoes and Wine
Stir in the canned diced tomatoes and tomato paste, mixing well. Pour in the white wine and bring the mixture to a simmer. Season with salt, black pepper, and red pepper flakes to taste.
- 5
Cook the Mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes or until the mussels have opened up. Discard any mussels that do not open.
- 6
Finish with Fresh Parsley
Remove the pot from heat and stir in the chopped fresh parsley. Adjust seasoning if necessary.
Serving
- 7
Serve the Dish
Serve the mussels in tomato sauce hot, with crusty bread or over pasta if desired. Enjoy!
